Peanut Brittle

By Kathy Johnson

Ingredients

• 2 cups sugar
• 1 cup light corn syrup
• 1/2 cup cold water
• pinch of salt
• 3 cups raw peanuts
• 1 Tbsp butter
• 1 tsp vanilla
• 1 tsp baking soda

Preparation

Step 1

Cook on medium high heat for about 5 minutes until candy thermometer reaches 250-265 degrees. Cook 5 minutes on hard boil stage. Wash down sides with water. Stir in nuts. Continue stirring about 5 minutes.