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Chili Con Queso

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 1 block Velveeta cheese
  • 1/2 to 1 lb. sausage
  • 1 can Rotel diced tomatoes and green chilies

Details

Preparation

Step 1

Fry sausage in a pan and drain grease. In a crockpot, add velveeta, sausage and Rotel. Add salt and pepper, as desired. Let cheese melt and serve with tortilla chips.

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