Cheesy Chicken & Noodle Soup

By carvalhohm2

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Rate this recipe 4.5/5 (8 Votes)

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Ingredients

2 to 3 c. deli roast chicken, shredded
1 (10-3/4 oz.) can Cheddar cheese soup
4 to 6 c. chicken broth
1 (8-oz.) pkg. fine egg noodles, uncooked
1 c. milk
Optional: shredded Cheddar cheese

Details

Servings 6
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Combine all ingredients except milk and cheese in a large stockpot; bring to a boil over medium heat. Reduce heat; simmer until noodles are soft. Stir in milk. Spoon into bowls, sprinkle with cheese, if desired.

Serves 6 to 8.