Chile Cheese Cornbread in a Jiffy

By Nilson

A great side dish to chili or stews. Great by itself as a snack. Simple to make. Always a crowd pleaser.

Ingredients

• 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
• 2 large eggs
• 2/3 cup milk
• 1/2 cup sour cream
• 1 (4 ounce) can diced mild green chilies (you can substitute chopped jalepenos for an extra kick)
• 1 cup cheddar cheese, shredded

Details

Servings 1
Preparation time 5mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

1 Preheat oven to 400 degrees. 2 Grease a 9x9 square baking dish. (I use stoneware). 3 Combine all ingredients together in a large mixing bowl. Mix well. 4 Pour into prepared baking dish. 5 You can top with a little extra cheese, if desired. 6 Bake 25 minutes at 400 degrees or until golden brown. 7 Serve warm with butter. 8 This can also be made in muffin tins. 9 Variation: Add crumbled crisp bacon and 1/2 cup sour cream.