Spinach-Parmesan Dip

By carvalhohm2

Ingredients

• 1/2 pound(s) fresh spinach, cooked and drained
• 1 cup(s) fresh tomato(es), chopped
• 1 cup(s) basil, fresh
• 1/2 tsp table salt
• 1/4 tsp crushed red pepper flakes
• 5 Tbsp grated Parmesan cheese

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Combine all ingredients in a food processor or blender; process to desired consistency.

Yields about 3 tablespoons per serving.

Serves 8

WW Points Plus: 1

Notes:
We recommend a high quality cheese such as Parmigiano-Reggiano for the best flavor.