Appetizer: Southern Redneck Caviar

By JoFClark

Ingredients

• 2 (15 7/8 ounce) cans black eyed peas, drained
• 2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
• 2 (10 ounce) cans Ro-Tel tomatoes, drained
• 1 (15 7/8 ounce) can black olives, chopped
• 1 green pepper, chopped really small
• 1 red pepper, chopped really small
• 1 (15 7/8 ounce) can black beans, drained
• 1 larger purple onion, chopped really small
• 3 ripe tomatoes, chopped small
• 1 t garlic powder
• 1 t onion powder
• 1 t cumin
• 1 t chili powder (optional, only if you want a bit of a kick to it)
• 1 t parsley flakes
• 16 ounces house Italian dressing or 16 ounces zesty Italian dressing

Details

Preparation time 480mins

Preparation

Step 1

1 Mix all ingredients together
2 Refrigerate at least 6 hours before serving so flavors can fuse (this is the key to the dish)
3 Serve with Tostitos Scoops or whatever chips you prefer