Maple Teriyaki Glazed Salmon

By lakecar

Ingredients

• 1/4 cup maple syrup
• 1 T low sodium soy sauce
• 2 T teriyaki sauce
• 1 clove garlic, minced
• 1 tsp ground ginger
• 1/4 tsp garlic powder
• 1/4 tsp ground black pepper
• 16 oz. salmon (approx. four 4oz servings)

Details

Servings 4
Adapted from ahealthymakeover.blogspot.com

Preparation

Step 1

In a small bowl, mix the maple syrup, soy sauce, teriyaki sauce, garlic and ginger.

Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Sprinkle the filets with garlic powder and black pepper.

Cover the dish with aluminum foil and place the baking dish in the preheated oven. Bake the salmon covered for about 10 minutes. Remove the foil, baste the salmon with the sauce, and then bake for an additional 10 minutes or until easily flaked with a fork.

Serve immediately and be sure to include the sauce!

Calories 162 / Carbs 15g / Fat 2g / Protein 22g / Fiber 1g / Sodium 578mg