Cherry Nut Cobbler

By carvalhohm2

Ingredients

• 2 (21-ounce) cans cherry pie filling
• 1/2 cup chopped walnuts
• 1/2 cup sugar plus 2 teaspoons for sprinkling
• 1 tablespoon orange zest
• 1 cup pancake and baking mix
• 1/2 cup milk
• 1 egg

Details

Servings 6
Cooking time 30mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 400 degrees F. Coat a 2-quart baking dish with cooking spray.

In a large bowl, combine cherry pie filling, walnuts, the 1/2 cup sugar, and orange zest; mix well. Pour into prepared baking dish; set aside.

In a medium bowl, whisk remaining ingredients except 2 teaspoons sugar, until well blended. Pour over cherry mixture. Evenly sprinkle remaining sugar over top.

Bake uncovered 30 to 35 minutes, or until crust is golden.