Ghost Cupcakes

By kmad

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Rate this recipe 4.3/5 (3 Votes)

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Ingredients

White Ghost Cupcake Wrappers
Sugar Eye decorations
White Muffin Cups
Pastry Bag fit with large tip
Favorite Cupcake Recipe
Favorite Icing Recipe

Details

Servings 12

Preparation

Step 1

1. Bake cupcakes according to instructions in plain white muffin cups. Let cool.

2. While cupcakes are cooling, prepare the frosting and assemble the cupcake wrappers.

3. Carefully pipe frosting onto each cupcake. Pipe one large circle on each muffin cup and then do the second and finally the third - with a small twirl at the top.

4. Before icing sets, affix one set of eyes to each cupcake.

5. Place each cupcake into a cupcake wrapper.

6. Arrange on cake plate and serve. Store in an airtight container.