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Taco Dip

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Rate this recipe 5/5 (1 Votes)
Taco Dip 0 Picture

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 8 oz. carton sour cream
  • 1 pkg. taco seasoning mix
  • 1 jar salsa
  • 8 to 12 oz. shredded cheese
  • diced black olives, optional

Details

Preparation

Step 1

Mix together cream chease and sour cream with electric mixer until creamy. Stir in taco mix. Pour into 9x13 inch pan. Pour salsa over that mixture. Sprinkle with cheese and top with black olives, if desired. Refrigerate until ready to eat and serve with tortilla chips.

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