Chocolate Marshmallow Fudge

By carvalhohm2

Ingredients

• 1 spray(s) cooking spray
• 1 2/3 cup(s) sugar
• 2/3 cup(s) fat free evaporated milk
• 2 Tbsp reduced-calorie margarine, or light butter
• 12 oz semisweet chocolate, chopped (about 1 1/2 cups)
• 14 large marshmallow(s)

Details

Servings 36
Adapted from weightwatchers.com

Preparation

Step 1

Coat an 8X8-inch pan with cooking spray.

In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.

Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.

Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve.

Yields 1 piece per serving.

WW Points Plus: 3

Notes:
Store fudge in refrigerator. Or freeze for a firmer consistency.