BLACKENED SMOKED RIB EYE

By Beefman-2

BLACKENED SMOKED RIB EYE

Ingredients

• 10 - 15 LB RIB EYE ROAST
• BLACKENED RUB
• 3 TBSP PAPRIKA
• 3 TBSP GROUND MUSTARD
• 2 TSP GROUND THYME
• 2 TSP ONION POWDER
• 2 TSP GARLIC POWDER
• 2 TBSP BROWN SUGAR
• 2 TSP SALT
• 1 TBSP BLACK PEPPER
• 1 TSP CAYENNE PEPPER
• 1 TSP ANCHO CHILI PEPPER
• 1 TSP CHIPOTLE PEPPER
• 1 TSP CALIF. CHILE PEPPER
• 1 TSP GROUND NUTMEG
• 1 TSP GROUND CUMIN

Preparation

Step 1

MIX RUB TOGETHER IN A BOWL AND PLACE INTO AN AIR TIGHT CONTAINER.

PREPARE THE ROAST , TRIM OFF EXCESSIVE FAT. APPLY RUB TO THE ROAST WITH A LIGHT TO MEDIUM COAT, THEN PLACE INTO TUPPERWARE TYPE CONTAINER AND COVER. PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER LETTING IT COME UP TO ROOM TEMPERATURE FOR 1 HOUR.

DURING THIS HOUR START AND PREPARE YOUR SMOKER, SMOKER TEMP IS 225 F.

SMOKE WITH ONE OF THE FOLLOWING, APPLE, MAPLE, OAK FOR NO MORE THEN 3 HOURS OF SMOKE.

CONTINUE TO COOK IN THE SMOKER TILL AN IT OF 145 - 150 F, REMOVE AND LET STAND 10 MINUTES BEFORE SLICING,

ENJOY