Devilish Deviled Eggs with Tuna

By AzWench

Ingredients

• 6 hard-boiled eggs, peeled
• 1/2 cup mayonnaise
• 1 can white tuna in water (6 ounces) drained well
• 1/2 teaspoon white vinegar
• 2 tablespoons celery, finely chopped
• 1 tablespoon red onion, finely chopped
• 1/4 teaspoon celery salt
• 1/8 teaspoon dry mustard
• 1/8 teaspoon fresh ground black pepper
• 1/4 teaspoon paprika

Preparation

Step 1

Slice the eggs in half length-wise. Remove the yolks and place them in a bowl with all the other ingredients, except the paprika, and mix until smooth.

Fill the egg white halves with heaping mounds of the tuna filling and then sprinkle with paprika. For best results, chill for at least 30 minutes before serving.