Low Carb Frozen Margaritas

By AzWench

Ingredients

• 2 cups ice cubes
• 1/4 cup Splenda, optional
• 3/4 cup water
• 4 ounces tequila
• Juice from 2 lemons
• Juice from 2 limes
• Margarita salt

Preparation

Step 1

Make the margaritas: Place all the ingredients in a blender, except the salt, and blend on high until smooth, 1 to 2 minutes.

Run a lemon slice around the rims of the glasses to dampen them; then dip them in salt to coat.

Pour the margaritas into the prepared glasses and garnish with lemon and lime slices.