BLACKENED SMOKED TRI TIP

By Beefman-2

BLACKENED SMOKED TRI TIP

Ingredients

• 10 - 15 LB TRI TIP
• BLACKENED RUB II
• 3 TBSP PAPRIKA
• 3 TBSP GROUND MUSTARD
• 2 TSP GROUND THYME
• 2 TSP ONION POWDER
• 2 TSP GARLIC POWDER
• 2 TBSP BROWN SUGAR
• 2 TSP SALT
• 1 TBSP BLACK PEPPER
• 1 TSP CAYENNE PEPPER
• 1 TSP ANCHO CHILI PEPPER
• 1 TSP CHIPOTLE PEPPER
• 1 TSP CALIF. CHILE PEPPER
• 1 TSP GROUND NUTMEG
• 1 TSP GROUND CUMIN

Preparation

Step 1

MIX RUB TOGETHER AND PLACE INTO AN AIR TIGHT CONTAINER.

TRIM EXCESSIVE FAT OFF THE TRI TIP AND SEASON WITH TNT RUB, PLACE INTO TUPPERWARE TYPE CONTAINER, COVER WITH LID AND PLACE INTO FRIDGE OVER NIGHT

NEXT MORNING REMOVE FROM FRIDGE AND PLACE ON COUNTER TO COME UP TO ROOM TEMPERATURE.

PREPARE YOUR SMOKER. SMOKER TEMP SET AT 225 F USE OAK, MISQUITE OR HICKORY. SMOKE FOR NO MORE THEN 3 HOURS OF SMOKE. CONTINUE TO COOK TILL AN IT OF 150 F, APPLY YOUR FAVOURITE BBQ SAUCE AFTER THE SMOKING PROCESS HAS COMPLETED AND LET CARAMELIZE. MAY APPLY 3 COATS. PULL LET STAND 10 MINUTES.. SLICE AND SERVE.