Orange glazed spiral ham

By cdrier

Ingredients

• 1 fully cooked spiral-cut ham (about 8 pounds)
• 1 cup packed dark-brown sugar
• 1/4 cup orange juice
• 1 cup orange marmalade(12-ouze jar)
• 1/4 cup *Drier's* mustard
• Sliced oranges to garnish

Details

Servings 24

Preparation

Step 1

1.Heat oven to 375*
2. Place ham, cut-side down, on a rack in large roasting pan. Pour 2 cups of water into roasting pan. Cover ham with aluminum foil
3. Heat @ 375* for 1 hour 30 minutes.
4. While ham is heating whisk togeter brown sugar, orange juice marmalade and mustard. Set aside.
5. Remove foil and brush ham liberally with about 3/4 cup of the orange glaze. Heat uncovered for 30 minutes or until ham is nicely colored and internal tempertaure registers 140* on an instant-read thermometer.
6. Let ham stand 10 minutes before slicing. To slice, cut around center bone with a knife, freeing as many slices as you wish. Cut along the natural seams of the ham to remove slices separated from the bone. Serve with remaining glaze on the side. Garnish with orange slices if desired