Adobong Sitaw

By á-6136

Ingredients

• 1 lb string beans (sitaw), cut in 2 inch length
• 1/4 lb pork belly, thinly sliced (optional)
• 1/2 cup soy sauce
• 1/3 cup vinegar
• 1 medium-sized onion, thinly sliced lengthwise
• 4 to 6 cloves garlic, crushed
• 1/2 teaspoon ground black pepper
• 1 cup water

Details

Adapted from panlasangpinoy.com

Preparation

Step 1

1. Heat a frying pan or wok then sear the pork.

2. When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.

3. Pour-in the soy sauce, vinegar, and water then bring to a boil.

4. Shake-in the ground black pepper and stir.

5. Cover and simmer for 15 minutes or until the pork is tender.

6. Add the string beans and cook for 3 to 5 minutes.

7. Turn off the heat and transfer to a serving bowl.

8. Serve hot with steamed rice.

9. Share and enjoy!