Adobong Sitaw

Adobong Sitaw
Adapted from panlasangpinoy.com
Adobong Sitaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from panlasangpinoy.com

Ingredients

  • 1

    lb string beans (sitaw), cut in 2 inch length

  • 1/4

    lb pork belly, thinly sliced (optional)

  • 1/2

    cup soy sauce

  • 1/3

    cup vinegar

  • 1

    medium-sized onion, thinly sliced lengthwise

  • 4 to 6

    cloves garlic, crushed

  • 1/2

    teaspoon ground black pepper

  • 1

    cup water

Directions

1. Heat a frying pan or wok then sear the pork. 2. When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes. 3. Pour-in the soy sauce, vinegar, and water then bring to a boil. 4. Shake-in the ground black pepper and stir. 5. Cover and simmer for 15 minutes or until the pork is tender. 6. Add the string beans and cook for 3 to 5 minutes. 7. Turn off the heat and transfer to a serving bowl. 8. Serve hot with steamed rice. 9. Share and enjoy!

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