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Pepper Cheese Dip

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Rate this recipe 4/5 (1 Votes)
Pepper Cheese Dip 0 Picture

Ingredients

  • 1 lb. Velveeta cheese
  • 1-8 oz. box Philadelphia cream cheese
  • 1-8 oz. jar salsa
  • A few hot peppers

Details

Preparation

Step 1

Put all ingredients in pan on top of stove, stir well until warm and mixed well. Can serve hot or cold with chips. Store covered in refrigerator.

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