Chocolate Peanut Clusters

By carvalhohm2

Ingredients

• 2 16-oz. jars salted dry-roasted peanuts
• 32-oz. pkg. white melting chocolate, chopped
• 12-oz. pkg. semi-sweet chocolate chips
• 4-oz. pkg. sweet baking chocolate, chopped

Details

Servings 48
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Combine all ingredients in a slow cooker. Cover and cook on low setting for 1-1/2 hours. Turn off slow cooker.

Let stand 20 minutes; stir until blended. Drop by rounded tablespoonfuls onto wax paper.

Let stand one hour, or until firm. Store clusters in an airtight container, or freeze for up to one month.

Makes 4 dozen.