Easy Crockpot Chicken Fajitas

By Addie

Who doesn’t love Mexican food? I don’t know anyone. Honestly, I could eat it every night. I discovered an easy way to make fajitas in the crockpot. The best part is all the flavors really cook well together. And leftovers are even better. We were so hungry the day I made these that I forgot to take a finished product picture. But you can imagine they were very yummy!

Ingredients

• 1 lb of Chicken Breasts
• 3 Peppers (Green, Red, and Yellow), sliced
• 1 Onion, sliced
• 1 Package of Taco Seasoning
• 1 cup of chicken broth or water
• Flour or corn tortillas
• Toppings – sour cream, cheese, guacamole, etc.

Preparation

Step 1

Slice peppers and onions then place them on the bottom of the crock pot. Put Chicken on top of peppers and onions. Sprinkle taco seasoning on the top. Pour chicken broth (or water) over the top. Cook on low for 6-8 hrs (or high for 3-4)


The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc.