Berry Upside Down Cake

By dkosik

Ingredients

• 1/2 c. chopped walnuts
• 1 c. frozen blueberries
• 1 c. frozen raspberries
• 1 c. frozen strawberries, sliced
• 3/4 c. sugar
• 1 (3 oz) pkg. raspberry gelatin
• 1 1/2 c. miniature marshmallows
• 1 (18 1/4 oz) yellow cake mix
• 2 eggs
• 1 1/4 c. water
• 2 T. Canola oil

Preparation

Step 1

In a greased 13 x 9 pan, layer walnuts and berries; spinkle w/sugar, gelatin and parsmallows. In a large bowl, combine cake mix, eggs, water and oil; beat on low spead for 30 seconds and then on medium for 2 minutes. Pour over the top. Bake at 350 degrees 30-35 minutes or until tookpick in center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or cool with whipped cream or ice cream. Refrigerate leftovers.