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Cocoa Continental


Betty Crocker

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Rate this recipe 5/5 (1 Votes)
Cocoa Continental 0 Picture


  • 2 tbs cocoa
  • 3 tbs sugar
  • 1/8 tsp salt
  • 1/2 cup hot water
  • 2 cups milk or 1 cup evaporated milk and 1 cup water
  • Marshmallows


Servings 4


Step 1

Blend first 3 ingredients in a saucepan.
Then stir in water.
Bring to a boil over low heat and boil 2 minuted, stirring constantly.
Then add and heat milk, but do not boil.
Pour into 4 cups and add marshmallows.

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