Kholrabi Rice & Orange Spice (Rawfully Organic)

By BClover

Ingredients

• 1-2 1-2 4-5 Large Jicama Roots (Peeled) or 4-5 Bulbs of Kholrabi (Peeled)
• 5-6 5-6 5-6 Sweet Juice Oranges (Using Orange Juice Makes This Sweeter...or Even Pineapple!)
• 1 1 1 Bunch of Cilantro
• Half Red or Green Bell Pepper
• Quarter One Red Onion
• Pinch Pinch of Raw Cayenne Pepper
• 2 of 2 Lemons
• Lacinato Kale
• Bit of Green Onion or Garlic Chives

Details

Servings 1
Adapted from rawfullyorganic.com

Preparation

Step 1

Directions:

Thinly slice the kale or shred and place into bowl.

After you make your "rice," place the rice on top of the bed of ribboned kale.

Then, clean out your food processor so that you can use it again for the orange spice. Place all other ingredients in the processor and blend until it reaches a gazpacho consistency.

Pour the orange spice dressing over your rice and bed of kale.