Fresh Raspberry Fruit Dip

By AzWench

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Ingredients

8 ounces cream cheese, at room temperature
1 pint fresh raspberries
1 teaspoon fresh lime juice
1 teaspoon fresh lemon juice
2 tablespoons Splenda

Details

Preparation

Step 1

Keep a few raspberries aside and place all the remaining ingredients into a food processor and pulse until somewhat smooth.

Remove, pour into a glass bowl or cantaloupe half and top with reserved whole raspberries and garnish with mint if desired. Serve as a dip right away or store covered for up to 3 days.