Peanut Croquettes

By BobLongo

Ingredients

• 1/2 pint shelled, roasted peanuts
• 1 pint mashed potatoes
• 1 teaspoon onion juice
• 1 tablespoon parsley
• Yolk of 1 egg
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Details

Servings 1
Adapted from recipegoldmine.com

Preparation

Step 1

Put the nuts through the meat grinder and add them to the mashed potatoes. Add all the seasonings and the yolk of the egg; mix thoroughly. Form into balls the size of an English walnut, roll in the white of an egg beaten with a tablespoonful of water, then in bread crumbs and fry in deep, hot Snowdrift (shortening).