Tex-Mex Dip

By dkosik

Ingredients

• 2-9 oz. cans bean dip
• 3 avocados, peeled
• 2 T. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. sour cream (8 oz)
• 1/2 c. mayonnaise
• 1-1 1/4 oz pkg. taco seasoning
• 2 c. (8 oz) shredded Cheddar cheese
• 1 c. sliced ripe olives
• 4 green onions with tops. sliced
• 1 lg. tomato, chopped
• Tortilla chips

Preparation

Step 1

Spread bean dip on a 12 inch serving plate. In a small bowl, mash the avocados with lemon juice, salt and pepper; spread over bean dip. Combine sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips. Yield: 8 to 10 servings.