Grilled Cuban Subs

By carvalhohm2

Ingredients

• 2 loaves hero-style French bread
• 4 tablespoons Yellow Mustard
• 4 Vlasic® Kosher Dill Stackers
• 4 slices Swiss cheese
• 6 slices Virginia ham
• 4 tablespoons roast pork, chopped or pulled

Details

Servings 2
Cooking time 10mins
Adapted from bigoven.com

Preparation

Step 1

1. Half the bread lengthwise.

2. Spread the mustard on both sides.

3. Add 2 pickle slices per sub on top of the mustard, then add the Swiss cheese on top of them.

4. Fold ham in half and add evenly. Then add the pork on top of the ham.

5. Fold subs together and grill until bread is nice and toasty and cheese is melted.

(You can place a large, heavy pan on top while grilling to make this a true Panini!)