Watergate Cake

By dkosik

Ingredients

• Topping:
• 1 white cake mix
• 1 pkg. instant pistachio or lemon pudding
• 1 c. oil
• 1 c. 7-up or club soda
• 3 eggs
• 1/2 c. chopped nuts
• 1 pkg. instant pistachio or lemon pudding
• 1 1/4 c. cold milk
• 1 lg. container Cool Whip

Preparation

Step 1

Combine and mix at medium speed for 4 minutes. Pour into 9 x 13 greased pan or bundt pan. Bake 40 minutes at 350 degrees. Cool.

Topping: Combine package of pudding and cold milk. Beat accoding to package directions. Add Cool Whip. Spread over cake and chill until cold.