My Buttercream Icing

By carvalhohm2

Ingredients

• 300 grams unsalted butter (approximately 3 sticks)
• 300 grams unsalted margarine
• 1 tbsp clear vanilla
• 1 squirt light corn syrup
• 750 grams powdered sugar

Details

Adapted from montrealconfections.blogspot.ca

Preparation

Step 1

Mix the above ingredients together for 5 minutes or until well combined with your stand mixer.

Return the mixing bowl to the scale and add powdered sugar.

Mix this once again starting at the lowest speed until powdered sugar gets moist then increase to maximum speed to whip the ingredients for 10 to 15 minutes.

*This icing will be too stiff to work with once refrigerated, leave it out at room temperature before decorating your cake.