Vanilla Custard Sauce vitamix
By carolync
Rate this recipe
4.6/5
(10 Votes)
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Ingredients
- 6 (121 g) egg yolks
- 1 1/2 cups (360 ml) half and half
- 1/2 cup (120 ml) whole milk
- 1/4 cup (35 g) all-purpose flour
- 1/2 cup (100 g) granulated sugar
- 1/8 teaspoon salt
- 1 Tablespoon vanilla extract
- 1 Tablespoon butter
Details
Servings 5
Adapted from vitamix.com
Preparation
Step 1
Place all ingredients into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 6 minutes or until heavy steam escapes from the vented lid.
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