Hearty Chicken Pot Pie

By carvalhohm2

Ingredients

• 1 package (16 ounces) frozen mixed vegetables, thawed
• 1 cup cut-up cooked chicken
• 1 can (10 3/4 ounces) condensed cream of chicken soup
• 1 cup Original Bisquick® mix
• 1/2 cup milk
• 1 egg

Details

Servings 6
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.

2 Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.

3 Bake 30 minutes or until golden brown.

If desired, stir in 1/2 teaspoon dried thyme leaves, dried sage leaves or pepper. Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste! For Hearty Beef Pot Pie, use 1 cup cut-up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken.

Serves 6

Serving Size: 1 Serving Calories225 ( Calories from Fat80 ), Total Fat9 g (Saturated Fat3 g, ), Cholesterol60 mg Sodium710 mg Total Carbohydrate27 g (Dietary Fiber4 g ), Protein13 g