Diner-Style Banana Cream Pie

By clawson

Ingredients

• 1 rolled refrigerated pie crust (from a 15-ounce package)
• 2 (4-serving) packages cook-and-serve banana cream pudding mix
• 4 cups milk
• 2 bananas, peeled and sliced, divided
• 1 (12-ounce) container frozen whipped topping, thawed

Details

Servings 8
Cooking time 20mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 450 degrees F. Place pie crust in a 9-inch deep-dish pie plate. Flute edges and prick bottom and sides with a fork. Bake 10 to 12 minutes, or until lightly browned; cool. In a medium saucepan, combine pudding mix and milk, and cook over medium heat until thickened, stirring constantly. Remove from heat, cover surface of pudding with wax paper, and let cool slightly. Place 1-1/2 bananas on bottom of pie crust. Spoon pudding mixture evenly over bananas. Spoon whipped topping over pudding mixture. Cover and chill at least 4 hours, or until ready to serve. Garnish with remaining bananas.