Corn Bread Casserole with Fresh Corn and Green Onions

By ldelmas

Ingredients

• Ingredients:
• 1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan
• 1 cup fresh corn kernels (from 2 ears of corn)
• 1 15-ounce can cream-style corn
• 1 cup sour cream
• 1 8-ounce package corn muffin mix
• 6 tablespoons thinly sliced green onions
• 1/4 teaspoon freshly ground black pepper
• Pinch salt

Preparation

Step 1

Preheat oven to 350 degrees F. Butter a 9-inch square baking pan; set aside.

In a large bowl, stir together the 1/2 cup melted butter, the fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt. Pour batter into the prepared pan. Bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean. Let stand for 5 minutes before serving.

Servings: 6 to 8
Difficulty: Easy