Easy Ranch Dip

By carvalhohm2

Ingredients

• 1 clove(s) (medium) garlic clove(s), peeled
• 1/4 tsp kosher salt
• 1/2 cup(s) light sour cream
• 1/3 cup(s) reduced-calorie mayonnaise
• 2 Tbsp water
• 1/3 cup(s) chives, fresh, chopped
• 2 Tbsp fresh parsley, Italian (flat leaf), chopped
• 1/8 tsp black pepper, freshly ground, or to taste
• 1 tsp white wine vinegar, fresh lemon juice and/or water to taste

Details

Servings 8
Adapted from weightwatchers.com

Preparation

Step 1

Put the garlic clove on a cutting board; sprinkle with salt. Finely chop garlic and then scrape it with the side of knife until a paste forms; place in a small bowl.

Add sour cream, mayonnaise and water; stir until smooth. Stir in chives, parsley and pepper until blended; cover and refrigerate at least 1 hour for flavors to blend. Thin out with vinegar, lemon juice and/or water if desired.

Yields about 2 tablespoons per serving.

Serves 8

WW Points Plus: 1

Notes:
Can be made 3 days ahead.