Hawaiian Cake

By Cathie davidson

Ingredients

• 2 cups flour
• 2 tsp baking soda
• 2 cups sugar
• 2 tsp cinnamon
• 1 1/2 cups cooking oil
• 2 tsp vanilla
• 4 eggs
• 2-7 oz jars strained carrots
• 1-8 oz can crushed pineapple
• 1/2 cup nuts, optional
• Frosting
• 1/2 cup butter
• 1-8 oz pkg. cream cheese, softened
• 1 tsp vanilla
• 3 1/2 cups confectioner's sugar

Preparation

Step 1

Preheat oven to 350
Sift dry ingredients in a bowl. Make a well in the center and add oil, eggs, vanilla, and carrots, beat well.

Fold in Pineapple and nuts. put into greased 9 x 13 x 2 pan. Bake for 40-50 minutes. Allow to cool then frost.