KFC© Type Cole Slaw

By traciesparks

While many restaurants, especially fast food, serve a variation of cole slaw as a side dish, in my mind the king of commercial cole slaw is the one served in KFC© restaurants. I found using a “Salad Shooter” and the grater blade produces the appropriate-sized dice for the vegetables and the taste really benefits from allowing the slaw to mature for about 24 hours.

Ingredients

• 8 cups Cabbage (about 1 Head), Very Finely Diced
• 1/4 cups Carrots, Julienned And Very Finely Diced
• 2 Tablespoons Finely Minced Onion
• 1/3 cups Granulated White Sugar
• 1/2 teaspoons Kosher Or Sea Salt
• 1/8 teaspoons Freshly Ground Black Pepper
• 1/4 cups Whole Milk
• 1/2 cups Mayonnaise
• 1/4 cups Buttermilk
• 1-1/2 Tablespoon White Vinegar
• 2-1/2 Tablespoons Lemon Juice

Details

Servings 10
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. Place the diced cabbage and carrot mixture into a large bowl and add minced onions.

2. Put the remaining ingredients in the processor bowl of a food processor and process until a smooth dressing results.

3. Pour the dressing over the cabbage/carrot/onion mixture and mix thoroughly to ensure a thorough distribution.

4. Cover the bowl with plastic wrap (or a lid if the bowl comes with one) and refrigerate several hours or, preferably, overnight before serving.