Ham Casserole

By mamacasma

Ingredients

• 4 cups Ore-Ida Tater Tots
• 3 cups frozen chopped broccoli, thawed
• 2 cups fully-cooked ham, chopped
• 1 10 3/4 oz. can condensed broccoli cheese soup, undiluted
• 1 medium onion, chopped
• 3/4 cup milk or evaporated milk
• 1 tsp. garlic powder
• Salt and pepper, to taste

Details

Servings 8

Preparation

Step 1

Layer Tater Tots in bottom of a 13x9x2-inch baking pan. Bake at 425 degrees for 15 minutes or until very crispy. Meanwhile, in a large non stick skillet over medium heat, cook broccoli, ham and onion until onion is tender. In a large bowl, whisk together soup and milk. Add broccoli, ham and onion to soup mixture and stir to coat ingredients. Spoon into a 13x9-inch baking pan. Bake at 375 degrees for 35 minutes or until hot.