Butterscotch Pudding - Homemade

By 1For_Him

Ingredients

• 1 cup brown sugar
• 3 tablespoons cornstarch
• 2 eggs
• 1/8 teaspoon salt
• 2 cups milk
• 3/4 cup butterscotch chips (If you are gluten free be sure to check the ingredients not all are gf)

Details

Adapted from lynnskitchenadventures.com

Preparation

Step 1

In a pan combine sugar and cornstarch. Slowly whisk in milk and cook over medium heat until thickened slightly.
In a small bowl whisk eggs and add about ½ cup of hot milk, cornstarch, mixture. Whisk together well. You are tempering the eggs here.
Add egg mixture back into the remaining milk mixture. Add salt and continue cooking over medium heat until thickened.
Remove from heat and stir in butterscotch chips and until chips are melted.
Strain pudding through a fine mesh strainer to remove lumps.
Serve warm or cold.