S’Mores French Toast

By vealam

Ingredients

• 2 large slices of white bread, sliced in half
• 1 cup Golden Grahams cereal, crushed
• 1 egg
• 1/2 cup half and half
• 1/2 teaspoon cinnamon
• 2 tablespoons unsalted butter
• 1/2 cup Hershey’s Chocolate Almond spread
• 1/2 cup Marshmallow fluff

Details

Servings 4
Adapted from bluebonnetsandbrownies.com

Preparation

Step 1

Slice pieces of white bread in half and set aside.
Crush Golden Grahams cereal until you have fairly small crumbs. Some bigger pieces are okay, but the majority should be small crumbs. Pour out onto a medium-sized plate. Set aside a small amount of crumbs for garnish.
In a medium bowl, combine egg, half and half, and cinnamon. Whisk with a fork until completely combined.
Soak the first piece of bread in the egg mixture for about a minute.
Pull bread from egg mixture, then press it into the cereal crumbs. Make sure the bread gets completely coated in crumbs.
Heat butter in a frying pan on medium heat.
When butter is melted, slide it evenly across the pan, then place coated bread in the pan to cook. Once you place the first piece of bread in the pan, start the second one coating in the egg mix.
After about a minute and a half, check the bottom of the bread slice for a golden brown color. If it is golden brown, flip the bread. While it is cooking on the other side, coat the soaking bread in cereal crumbs to be ready for cooking.
When the first slice of French toast is cooked, remove it to a plate and cook the second slice. Repeat the above process until all 4 slices are cooked.
Place chocolate almond spread into a small microwave safe bowl. Heat for 30-60 seconds, until the spread is easily stirred and pourable. Spoon over top of each slice of French toast.
Dollop marshmallow fluff on top of each slice of French toast, then sprinkle each slice with more Golden Grahams crumbs. Serve immediately.