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Buttered Biscuits

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Rate this recipe 4.5/5 (11 Votes)
Buttered Biscuits 1 Picture

Ingredients

  • 2 cups self-rising flour
  • 1/2 cup butter or margarine
  • 2/3 cup buttermilk

Details

Servings 12
Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.

Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.

Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

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