Peachy Chicken Salad

By Judycakes

Ingredients

• 1/3 cup mayonnaise
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried tarragon or 1 tsp chopped fresh tarragon
• 2-1/2 cups cubed cooked chicken
• 1 cup seedless red grapes, halved
• 1 cup frozen tiny peas, thawed
• 2 large peaches, peeled and chopped
• 1 cup pecan halves, toasted
• Lettuce leaves, optional

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl if desired.