Army Lou's BBQ Sauce

By Cathie davidson

Ingredients

• 1 quart Open pit Barbecue Sauce (Hickory Smoked)
• 1 cup packed light brown sugar
• 1 cup Catsup
• 2 tablespoons Red pepper sauce (Tabasco optional)
• 1/4 cup prepared mustard
• 1/2 cup lemon juice
• 1 tablespoon salt
• 1 teaspoon garlic powder
• 1 teaspoon white or black pepper

Preparation

Step 1

Mix all ingredients in a saucepan over low heat. Heat to boil. Remove from heat. Let stand at room temperature until cool. Store, covered, in refrigerator. Use over ribs, pork chops or chicken. Makes 7 cups.