BBQ in a Blanket with Buttermilk-Ranch Sauce

By lakecar

Julie Grimes, Southern Living

FEBRUARY 2014

Ingredients

• 1 cup pulled barbecued pork (without sauce)
• 1/2 cup bottled barbecue sauce
• 8 refrigerated jumbo biscuits
• 1/4 cup buttermilk
• 1/4 cup mayonnaise
• 1 tablespoon bottled barbecue sauce
• 1 teaspoon Ranch dressing mix
• 1/4 teaspoon table salt

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 425°. Toss together pulled barbecued pork and 1/2 cup of your favorite bottled barbecue sauce. Press biscuits into triangles (about 5 inches on each side); spoon 2 Tbsp. pork mixture along 1 edge of each triangle. Roll up triangles. Place rolls, seam sides down, 2 inches apart on a parchment paper-lined baking sheet. Bake 10 to 12 minutes or until golden. Meanwhile, prepare Buttermilk Ranch Sauce: Stir together buttermilk, mayonnaise, 1 Tbsp. bottled barbecue sauce, Ranch dressing mix, and table salt until smooth. Serve creamy Buttermilk-Ranch sauce with BBQ in a Blanket.