Summer Fruit Salad

By Judycakes

Ingredients

• PINEAPPLE CREAM CHEESE DRESSING:
• 1/3 cup sugar
• 4 teaspoons cornstarch
• 1/4 teaspoon salt
• 1 cup pineapple juice
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 2 eggs, lightly beaten
• 2 packages (3 ounces each) cream cheese, softened
• SALAD:
• 2 cups sliced fresh strawberries
• 2 cups pineapple tidbits
• 1-1/2 cups seedless green or red grapes, halved
• 1-1/2 cups diced peaches or nectarines
• 1 cup fresh blueberries or raspberries
• 1/4 cup sugar
• Leaf lettuce

Details

Servings 8
Preparation time 25mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, combine the sugar, cornstarch and salt. Stir in the juices until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount into the eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° and is thickened. Remove from the heat; cool slightly. In a small bowl, beat cream cheese until smooth. Add juice mixture; mix well. Cover and refrigerate overnight.

In a large bowl, combine the fruit. Sprinkle with sugar; toss to coat. Cover and refrigerate overnight. Serve in a lettuce-lined bowl with the dressing