Roy's Meatloaf

By carvalhohm2

Ingredients

• 6 eggs
• 1 cup mushrooms, finely diced
• 1/4 red bell peppers, finely diced
• 1/4 green bell pepper, finely diced
• 1/4 cup celery, finely diced
• 1/4 cup onion, finely diced
• 2 Tablespoon prepared spaghetti sauce or ketchup
• 1 Tablespoon salt
• 1/2 Tablespoon pepper
• 2 1/2 Pound ground lean beef
• 3/4 Cup panko (Japanese bread crumbs)

Details

Adapted from youtube.com

Preparation

Step 1

Preheat oven to 350°. Baking time approximately 45 minutes. Mix all ingredients together in a big bowl. Shape mix into a nice rectangle shape and place on an oiled sheet pan to bake.

Slice to desired thickness. Lightly oil an outdoor grill or griddle top and grill slices of meatloaf before eating.

Note: You can freeze meatloaf after baking to serve at a later time. Cool completely, wrap meatloaf with plastic wrap and then with foil tightly before freezing. To re-heat, thaw out meatloaf.