French Dip Sandwiches

By Tufgrlz

Ingredients

• 1 (3 1/2- to 4-pound) boneless chuck roast, trimmed 1/2 cup soy sauce 1 beef bouillon cube
• 1 bay leaf
• 3 to 4 peppercorns
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 12 French sandwich rolls, split

Preparation

Step 1

Place trimmed roast in a 5-quart slow cooker. Combine soy sauce and next 6 ingredients; pour over roast. Add water to slow cooker until roast is almost covered.

Cook, covered, on low 7 hours or until very tender. Remove roast, reserving broth; shred roast with a fork. Place roast in rolls, and serve with reserved broth for dipping.