Fresh Tomato Saute

By amt2mf

cal. (kcal) 96, Fat, total (g) 7, chol. (mg) 10, sat. fat (g) 3, Monosaturated fat (g) 3, carb. (g) 6, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 3, pro. (g) 4, vit. A (IU) 1020, vit. C (mg) 15, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 20, sodium (mg) 194, Potassium (mg) 287, calcium (mg) 111, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 2 1/2 cups whole red grape tomatoes, yellow pear tomatoes, cherry tomatoes, and/or small yellow tomatoes
• 1 tablespoon olive oil
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 teaspoon snipped fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 ounces fresh mozzarella, cut into 1/2-inch cubes

Details

Preparation time 30mins

Preparation

Step 1

1. Halve the grape, pear, and/or cherry tomatoes or cut small yellow tomatoes into wedges; set aside. Place a large skillet on grill side burner. In skillet, heat oil over medium heat for 2 minutes. Add onion, garlic, and thyme; cook and stir for 2 to 3 minutes or until onion is tender.
2. Add tomatoes, salt, and pepper. Cook and stir for 1 to 2 minutes or until tomatoes are just warmed. Remove from heat. Stir in mozzarella cheese. Makes 4 servings.