Tequila Lime Shrimp Tacos

By merlin

Ingredients

• 1 pound medium shrimp, peeled, deveined, tales removed
• 1/4 cup tequila
• 2 limes
• 1 tsp chile powder
• Salt and pepper
• 2 cups bagged coleslaw mix
• 1/4 cup salsa, plus more for topping
• 1 cup chopped tomatoes
• 1/2 cup queso freeso cheese, crumbled
• Tortillas

Preparation

Step 1

In a large bowl combine, shrimp, tequila, juice from one lime, chile powder, salt and pepper. Toss the shrimp and coat completely. Marinate in the refrigerator for 15 minutes. Heat a grill pan to high heat. Place shrimp on the grill and cook 1 to 2 minutes per side or until pink and curled. Remove shrimp and set aside. Heat tortillas on both sides on the grill pan and wrap in a clean towel to keep warm. In a bowl stir together the coleslaw mix and 1/4 cup of salsa. Assemble the tacos by first adding coleslaw mix to the tortillas then tomatoes, shrimp, queso fresco and more salsa on top.