Spinach Pie (Spanikopita)

By á-6498

Ingredients

• 4 pkgs. frozen chopped spinach.
• 1 Ib. Ricotta cheese.
• 1 Ib. Feta cheese, crumbled.
• 1/2 c. Parmesan cheese.
• 16 phylla (Phyllo dough).
• 1 c. butter, melted.
• 4 eggs, beaten.
• 1 med. onion, chopped.
• 4 tbs. vegetable oil.
• 1 tsp. dill, chopped.
• 1 tsp. salt.
• 1/4 tsp. pepper.

Preparation

Step 1

1. Allow spinach to stand at room temperature to defrost
completely.
2. Squeeze spinach dry and combine with cheeses, onion!,
eggs, oil, salt, pepper, and dill.
3. Arrange 8 phylla, each brushed with butter, in a greased pan
10 x 15 inches and cover with spinach filling.
' -
4. Cover top with 8 more buttered phylla. Seal edges to retain
filling.
5. Brush top with melted butter. Cut through top layers to