Antipasto Squares

Antipasto Squares
Antipasto Squares

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkg. crescent rolls

  • 1/4

    lb. thinly sliced ham

  • 1/4

    lb. thinly sliced provolone

  • 1/4

    lb. thinly sliced swiss

  • 1/4

    lb. thinly sliced hard salami

  • 1/4

    lb. pepperoni

  • 1

    jar (12 oz.) red pepper, drained, cut into strips

  • 3

    eggs

  • 3

    tbsp. parm cheese

  • 1/2

    tsp. pepper

  • 1

    jar banana peppers

Directions

Preheat over to 350. Unroll 1 pkg. crescent rolls and line bottom of 9X13 pan. Layer ham, cheeses, salami, pepperoni, and peppers. Lightly whisk together eggs, parm cheese, and pepper. Poor 3/4 of mixture over top. Layer with 2nd roll of crescent rolls. Brush with remaining egg mixture. Cover with foil and bake for 25 min. Remove foil, bake another 10-20 min. or until dough is fluffy and golden brown. Cut into squares. Serve warm or at room temp.

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