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Antipasto Squares


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Antipasto Squares 0 Picture


  • 2 pkg. crescent rolls
  • 1/4 lb. thinly sliced ham
  • 1/4 lb. thinly sliced provolone
  • 1/4 lb. thinly sliced swiss
  • 1/4 lb. thinly sliced hard salami
  • 1/4 lb. pepperoni
  • 1 jar (12 oz.) red pepper, drained, cut into strips
  • 3 eggs
  • 3 tbsp. parm cheese
  • 1/2 tsp. pepper
  • 1 jar banana peppers


Preparation time 20mins
Cooking time 60mins


Step 1

Preheat over to 350. Unroll 1 pkg. crescent rolls and line bottom of 9X13 pan. Layer ham, cheeses, salami, pepperoni, and peppers.

Lightly whisk together eggs, parm cheese, and pepper. Poor 3/4 of mixture over top.

Layer with 2nd roll of crescent rolls.

Brush with remaining egg mixture.

Cover with foil and bake for 25 min. Remove foil, bake another 10-20 min. or until dough is fluffy and golden brown.

Cut into squares. Serve warm or at room temp.

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